Creamy Chicken, Bacon and Mushroom

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4 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 12.4 g
  • Cholesterol: 101.0 mg
  • Sodium: 1,067.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.9 g

View full nutritional breakdown of Creamy Chicken, Bacon and Mushroom calories by ingredient
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Introduction

Easy and great way to fix chicken! Can serve over rice,pasta or serve with potatoes! Easy and great way to fix chicken! Can serve over rice,pasta or serve with potatoes!
Number of Servings: 8

Ingredients

    8 Boneless Skinless Chicken Breasts (2 lbs)
    1 pkg turkey bacon
    8 oz. sliced mushrooms
    8 oz. sour cream (light)
    1 can cream of mushroom soup (fat free)

Directions

Wrap bacon around chicken breasts. Place in well greased 9 x13 pan. Put mushrooms over chicken. Mix sour cream and cream of mushroom soup together and put over chicken breasts and mushrooms. Put in preheated 350 degree oven and bake for 60 minutes or until chicken is tender. Can place in crock pot and cook for 6 hours on low or 4 hours on high.

Number of Servings: 8

Recipe submitted by SparkPeople user TRATHJE.

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Member Ratings For This Recipe

  • The whole family, including 3 year old and 16 year old, liked this recipe! And easiest prep to boot! - 2/4/10

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  • this is sooo tasty loverly - 11/12/09

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  • THANKS FOR SHARING - 4/16/09

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  • Wasn't our favorite. Soup and Sour cream didn't mix well. Don't like the bacon in this one. - 4/15/09

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  • This was OK. The chicken tasted good, I served with mashed potatoes, but the "gravy" seemed like it was missing something. - 4/9/09

    Reply from TRATHJE (4/13/09)
    I have never used this as gravy for mashed potatoes but maybe adding some seasonings would add a little bit to it such as season salt, salt, pepper or some chicken seasoning.


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