green beans with bacon and onion


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 4.6 g
  • Cholesterol: 4.0 mg
  • Sodium: 498.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of green beans with bacon and onion calories by ingredient



Number of Servings: 4

Ingredients

    2 cups canned Green beans
    1 small onion, diced
    3 slices bacon, chopped
    3 tsp splenda
    1 tbsp smart balance buttery spread

Directions

Heat butter in skillet over medium heat. Add onions and bacon and cook until done. Add green beans and splenda and cook about 20 minutes. (The longer you cook the better they will be.) Makes 4 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user AREKGB.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I made this receipe and my family just loved it. but I ommited the sugar and the onions. We all sure loved it. Thanks - 7/17/09


  • no profile photo


    I misread the recipe and put in 3 TBS of splenda!!!! WAY too sweet!!! I will highlight the tsp, so I don't make that mistake again. Also, I think I will get the bacon crispy before adding it to the butter and onions. I used turkey bacon, and I think I should have used regular. - 2/21/11


  • no profile photo

    Very Good
    I made these last night but used fresh beans instead of canned. It was quite tasty. Very similar to what my mommakes but this has lots fewer calories. - 5/14/09