Annie`s High Fibre Cookies

4.2 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 2.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 120.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Annie`s High Fibre Cookies calories by ingredient
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This recipe is quite flexible! You can substitute various flours and grains. This recipe is quite flexible! You can substitute various flours and grains.
Number of Servings: 36


    l cup margarine
    l l/2 cup brown sugar
    2 eggs
    2 teaspoons vanilla
    2 cups organic whole wheat flour
    l teaspoon baking soda
    l teaspoon salt
    1 cup oats
    l l/4 cups Red River Cereal
    l/2 cup raisins
    l/2 cup sunflower seeds


Roll into ping pong sized balls, and place on a greased cookie sheet. Flatten dough balls with your finger tips. Bake at 350 degrees for 10 - 12 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user ANNIE07.

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Member Ratings For This Recipe

  • Incredible!
    Fabulous! Added a bit of mini chips instead of raisins, and kids love them :) I also like that I can make these for my sister with nut allergies and yet they still seem "nutty". Thx!
    - 10/6/11

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  • Incredible!
    We use Becel margarine to make these cookies with 100% pure olive oil. There is no trans fat and it is non-hydrogenated. We like to add about 3/4 cup of chocolate chips to this recipe, with chopped walnuts and chopped dried fruit. You can really have a LOT of fun with this recipe! :) It's AMAZING!!! - 6/9/10

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  • Very Good
    I love these, we use a lot of red river cereal in a lot of our baking. - 3/19/07

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  • Very Good
    Sounds good, but unless you're vegan, butter would be better; it's not a fake food. - 3/19/07

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  • Very Good
    These look great! I've been looking for a recipe like this. I cut out some of the butter though. - 3/18/07

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