Annie`s High Fibre Cookies


4.3 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 2.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 120.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Annie`s High Fibre Cookies calories by ingredient


Introduction

This recipe is quite flexible! You can substitute various flours and grains. This recipe is quite flexible! You can substitute various flours and grains.
Number of Servings: 36

Ingredients


    l cup margarine
    l l/2 cup brown sugar
    2 eggs
    2 teaspoons vanilla
    2 cups organic whole wheat flour
    l teaspoon baking soda
    l teaspoon salt
    1 cup oats
    l l/4 cups Red River Cereal
    l/2 cup raisins
    l/2 cup sunflower seeds


Directions

Roll into ping pong sized balls, and place on a greased cookie sheet. Flatten dough balls with your finger tips. Bake at 350 degrees for 10 - 12 minutes.


Number of Servings: 36

Recipe submitted by SparkPeople user ANNIE07.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    You can substitute mashed banana for the margarine, which will be a lot healthier. If there are no nut allergies then walnuts will work out well. Try adding black chia seeds for the additional health benefits! NOTE: Other multi-grain cereals can be substituted for the Red River Cereal. - 11/30/20


  • no profile photo

    Incredible!
    Fabulous! Added a bit of mini chips instead of raisins, and kids love them :) I also like that I can make these for my sister with nut allergies and yet they still seem "nutty". Thx!
    - 10/6/11


  • no profile photo

    Incredible!
    We use Becel margarine to make these cookies with 100% pure olive oil. There is no trans fat and it is non-hydrogenated. We like to add about 3/4 cup of chocolate chips to this recipe, with chopped walnuts and chopped dried fruit. You can really have a LOT of fun with this recipe! :) It's AMAZING!!! - 6/9/10


  • no profile photo

    Very Good
    I love these, we use a lot of red river cereal in a lot of our baking. - 3/19/07


  • no profile photo

    Very Good
    Sounds good, but unless you're vegan, butter would be better; it's not a fake food. - 3/19/07