Tacos in Pasta Shells

3.3 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.7
  • Total Fat: 14.2 g
  • Cholesterol: 14.7 mg
  • Sodium: 957.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.4 g

View full nutritional breakdown of Tacos in Pasta Shells calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    20 oz. ground turkey
    3 oz. fat free cream cheese
    1 tsp salt
    1 tsp chili powder
    18 jumbo pasta shells
    2 tbsp light margarine
    1 cup ro-tel tomatoes
    1 cup 2% Cheddar Cheese
    2 oz Crushed baked tostitos scoops


In a large skillet, brown the turkey over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
Preheat oven to 350 degrees F.
Fill shells with turkey mixture and arrange in a 9x13 baking dish; pour rotel tomatoes over shells. Cover with foil and bake in preheated oven for 15 minutes.
Remove dish from oven and top with Cheddar Cheese, and tortilla chips; return dish to oven to cook for 15 minutes more.
Top with sour cream and onions; serve.

Number of Servings: 6

Recipe submitted by SparkPeople user EDGOOKIN.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.