Tacos in Pasta Shells

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.7
  • Total Fat: 14.2 g
  • Cholesterol: 14.7 mg
  • Sodium: 957.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.4 g

View full nutritional breakdown of Tacos in Pasta Shells calories by ingredient
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Number of Servings: 6


    20 oz. ground turkey
    3 oz. fat free cream cheese
    1 tsp salt
    1 tsp chili powder
    18 jumbo pasta shells
    2 tbsp light margarine
    1 cup ro-tel tomatoes
    1 cup 2% Cheddar Cheese
    2 oz Crushed baked tostitos scoops


In a large skillet, brown the turkey over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
Preheat oven to 350 degrees F.
Fill shells with turkey mixture and arrange in a 9x13 baking dish; pour rotel tomatoes over shells. Cover with foil and bake in preheated oven for 15 minutes.
Remove dish from oven and top with Cheddar Cheese, and tortilla chips; return dish to oven to cook for 15 minutes more.
Top with sour cream and onions; serve.

Number of Servings: 6

Recipe submitted by SparkPeople user EDGOOKIN.

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