Potato Cheddar Soup (Crockpot)

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3.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 261.2

Total Fat: 9.4 g
Cholesterol: 28.7 mg
Sodium: 1,238.1 mg
Total Carbs: 31.0 g
Dietary Fiber: 3.4 g
Protein: 14.1 g

View full nutritional breakdown of Potato Cheddar Soup (Crockpot) calories by ingredient

Introduction

This recipe couldn't be faster to prepare if you tried! It tastes phenomenal and is ready minutes after you walk in the door. Feel free to throw in extra spices here or there for your own taste buds but it is excellent as is as well! I usually chop the potatoes, carrots and onions the night before so I don't have to work more than a minute the next morning. Enjoy! This recipe couldn't be faster to prepare if you tried! It tastes phenomenal and is ready minutes after you walk in the door. Feel free to throw in extra spices here or there for your own taste buds but it is excellent as is as well! I usually chop the potatoes, carrots and onions the night before so I don't have to work more than a minute the next morning. Enjoy!

Minutes to Prepare: 5

Minutes to Cook: 360

Number of Servings: 6

Ingredients

2 lbs Red Bliss Potatoes, peeled and cut in 1/2 inch cubes

1 medium size onion, chopped

.75 cups of carrots, chopped

1 tsp Salt

3 cups Chicken Broth, red.sodium & fat free

1 cup Half and Half (I use fat free)

1 tsp Black Pepper

2 cups (1 pkg) 2% Shredded Cheddar Cheese

Directions

Place the potatoes, carrots, onions, salt and chicken broth in a crock pot (I have a 4 qt crock pot and it fills it a bit over half).

Set it on Low and let cook all day (at least 6 hours) until veggies are tender.

Pour in the pepper and half and half and cook on High for 15 minutes.

Remove the cover, stir in the cheese until melted and serve...and ENJOY!

Number of Servings: 6

Recipe submitted by SparkPeople user ASHLEY82083.