Effortless Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.1
  • Total Fat: 6.2 g
  • Cholesterol: 28.7 mg
  • Sodium: 891.4 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Effortless Tuna Casserole calories by ingredient


Introduction

Easy, Basic Tuna Casserole with Sweet Peas and cream of Mushroom Soup Easy, Basic Tuna Casserole with Sweet Peas and cream of Mushroom Soup
Number of Servings: 4

Ingredients

    1 8 oz. Bag of No Yolks Extra Broad Pasta
    2 Cans of Chicken of the Sea Chunk White Albacore Tuna in Water
    1 Can of Cream of Mushroom Soup
    1 Can of Sweet Peas
    5 oz. of Skim Milk
    1 or 2 Cloves of Minced Garlic
    Salt and Pepper to taste

Directions

Pre-Heat oven to 350 degrees.

Combine minced garlic, peas, tuna and mushroom soup in a medium sauce pan, and heat on a fairly low temperature.

While heating the casserole mix, boil the noodles in a seperate pan of water for the recommended time stated on the bag. (Usually 10-15 minutes.)

Once the noodles are done and drained, and the casserole mix is warmed up, combine in an oven safe dish, approximately 9x9 inches, and bake at 350 degrees for around 10-15 minutes. depending on how crunchy you want the top layer to be. If you have no desire for a crunchy top, cover casserole with foil and heat until hot.

Serves 4.

Some variations include bread crumbs sprinkled on the casserole before baking or smashed up potato chips. Either way it's excellent, simple and a quick dinner fix! Enjoy!


Number of Servings: 4

Recipe submitted by SparkPeople user NEWMRSDUNLAP.