Rhonda's Vegan Sugar Free Rice Pudding

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 149.5

Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 63.6 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.4 g
Protein: 4.1 g

View full nutritional breakdown of Rhonda's Vegan Sugar Free Rice Pudding calories by ingredient

Introduction

Yields 12 - 3/4 cup servings. Baked vegan rice pudding Yields 12 - 3/4 cup servings. Baked vegan rice pudding

Minutes to Prepare: 30

Minutes to Cook: 45

Number of Servings: 12

Ingredients

4 cups cooked rice

4 cups soy milk

1 cup Mrs. Butterworth's Sugar Free Syrup

1 tbsp cinnamon

1/3 cup whole wheat flour

1 tbsp vanilla

Directions

Preheat oven to 400. Place rice in mixing bowl and stir to get out clumps. Blend soy milk, syrup, cinnamon, flour and vanilla and then pour over rice and mix well. Transfer to baking dish and bake for 45 min. Remove from oven and sprinkle with cinnamon.

Number of Servings: 12

Recipe submitted by SparkPeople user RCARLIN1.