Beef Stew In Crock Pot
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.5
- Total Fat: 3.3 g
- Cholesterol: 40.4 mg
- Sodium: 718.4 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 4.8 g
- Protein: 20.4 g
View full nutritional breakdown of Beef Stew In Crock Pot calories by ingredient
Introduction
This stew is easy and hearty and will feed a crowd. This stew is easy and hearty and will feed a crowd.Number of Servings: 8
Ingredients
-
1.25 lb Beef Round Steak, cubed
1 Large Can Crushed Tomatoes
Beef Bouillon, 2 cubes prepared or equivalent
3 Cups Diced Russet Potatoes
Half Cup Onion, Chopped
10 oz. Package Frozen Mixed Vegetables
3 tsp Worcestershire Sauce
1 tsp salt
1/4 tsp pepper
1/4 tsp ground cloves
1-2 cloves garlic, minced
Directions
In a large crock pot add the cubed beef to the can of crushed tomatoes and prepared beef bouillon. Add potatoes, onion, worcestershire sauce and spices. Coon on low 8-10 hours. During last hour of cooking add frozen mixed vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYMOH.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYMOH.