Whole Wheat Cheese Scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 159.1
- Total Fat: 7.6 g
- Cholesterol: 38.9 mg
- Sodium: 336.7 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.4 g
- Protein: 7.6 g
View full nutritional breakdown of Whole Wheat Cheese Scones calories by ingredient
Introduction
These tasty scones contain protein and fiber for your diet! You can use low-fat cheese or skim milk to make them a bit more healthy. They taste great alone or with some cream cheese! These tasty scones contain protein and fiber for your diet! You can use low-fat cheese or skim milk to make them a bit more healthy. They taste great alone or with some cream cheese!Number of Servings: 12
Ingredients
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2 c. whole wheat flour
3 tsp. baking powder
1/2 tsp. salt
2 tbsp. butter
1 egg
1 1/4 c. milk
1 1/2 c. strong Cheddar cheese, grated
Directions
Mix dry ingredients. Rub in butter. Beat egg and milk together and mix with dry ingredients, using a metal knife (stainless steel). Add the cheese and mix. Fill greased muffin pan compartments 3/4 full and bake at 400 degrees until brown (about 10 minutes). Serve with jam, honey, cheese, or cream cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user QUEENYEESH.
Number of Servings: 12
Recipe submitted by SparkPeople user QUEENYEESH.
Member Ratings For This Recipe
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JAYMOOSE
