Strawberries and Cream Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 126.2
- Total Fat: 5.5 g
- Cholesterol: 27.7 mg
- Sodium: 170.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Strawberries and Cream Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
2 Cups flour
1Tbs. baking powder
½ tsp. salt
½ Cup sugar
1 egg, slightly beaten
1 Cup heavy cream
¼ Cup melted butter
1 ½ Cup strawberries, chopped
Directions
Heat oven to 375º. Mix flour (reserve ¼ cup to toss with berries), baking powder, salt, and sugar in a large bowl. Add the egg, cream, and butter, stirring only enough to dampen flour. Toss with berries with flour and, fold them into the batter last. Bake 20-25 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user UTAHNATALIE.
Number of Servings: 18
Recipe submitted by SparkPeople user UTAHNATALIE.