Strawberries and Cream Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 5.5 g
  • Cholesterol: 27.7 mg
  • Sodium: 170.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Strawberries and Cream Muffins calories by ingredient
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Number of Servings: 18


    2 Cups flour
    1Tbs. baking powder
    ½ tsp. salt
    ½ Cup sugar
    1 egg, slightly beaten
    1 Cup heavy cream
    ¼ Cup melted butter
    1 ½ Cup strawberries, chopped


Heat oven to 375º. Mix flour (reserve ¼ cup to toss with berries), baking powder, salt, and sugar in a large bowl. Add the egg, cream, and butter, stirring only enough to dampen flour. Toss with berries with flour and, fold them into the batter last. Bake 20-25 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user UTAHNATALIE.

TAGS:  Snacks | Snack | Snacks Snack |

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