Tuna-Noodle Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 230.3
- Total Fat: 6.6 g
- Cholesterol: 18.1 mg
- Sodium: 735.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 5.2 g
- Protein: 13.3 g
View full nutritional breakdown of Tuna-Noodle Casserole calories by ingredient
Introduction
Old Campbell's Recipe Old Campbell's RecipeNumber of Servings: 4
Ingredients
-
1 can Campbell's Cream of Mushroom Soup
1/2 cup milk (2%)
1/2 cup frozen peas
1 (6 oz.) can tuna fish
2 cups hot cooked noodles or macaroni
2 T. dry bread crumbs
1 t. smart balance margarine
Directions
Stir soup, milk, peas, tuna, and noodles together. Place in 1 1/2 qt. casserole.
Bake at 400 degrees for 20 minutes. Stir;
Mix bread crumbs and margarine and sprinkle on top. Bake an additional 5 minutes.
Serves 4
NOTE: I prefer to bake in individual casseroles.
Number of Servings: 4
Recipe submitted by SparkPeople user MFPECK.
Bake at 400 degrees for 20 minutes. Stir;
Mix bread crumbs and margarine and sprinkle on top. Bake an additional 5 minutes.
Serves 4
NOTE: I prefer to bake in individual casseroles.
Number of Servings: 4
Recipe submitted by SparkPeople user MFPECK.