corn bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 200.9
- Total Fat: 9.6 g
- Cholesterol: 29.9 mg
- Sodium: 482.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
View full nutritional breakdown of corn bread calories by ingredient
Introduction
Heat the oven to 450°F. Grease a 9-, 10-, or 12-inch cast-iron skillet and place it in the oven to get it good and hot. Combine egg and oil in a medium mixing bowl and blend well. Stir in the cornmeal mix and milk until smooth and creamy. The batter should be easily poured like pancake batter. If it seems a bit thick, add a little more milk or water.Pour the batter into the hot skillet and bake until the crust is golden brown. The 9-inch skillet will take about 20 to 25 minutes to bake; the large skillet will take about 15 to 18 minutes to bake; and the medium skillet will take somewhere in between. Makes 8 servings. Heat the oven to 450°F. Grease a 9-, 10-, or 12-inch cast-iron skillet and place it in the oven to get it good and hot. Combine egg and oil in a medium mixing bowl and blend well. Stir in the cornmeal mix and milk until smooth and creamy. The batter should be easily poured like pancake batter. If it seems a bit thick, add a little more milk or water.
Pour the batter into the hot skillet and bake until the crust is golden brown. The 9-inch skillet will take about 20 to 25 minutes to bake; the large skillet will take about 15 to 18 minutes to bake; and the medium skillet will take somewhere in between. Makes 8 servings.
Number of Servings: 8
Ingredients
-
1 egg
1/4 cup vegetable oil
2 cups self rising cornmeal
1 and 1/3 cup milk
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user NESSIE1575.