Roasted Red Potatos

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 469.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Red Potatos calories by ingredient
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Easy to make, low fat side dish Easy to make, low fat side dish
Number of Servings: 5


    3 1/4 cups cubed red potatos, with skin
    2 tsp Olive Oil
    2 tsp dried rosemary
    1 tsp garlic powder
    1/2 tsp salt


Preheat oven to 375.

Cube the red potatos.

In a bowl, mix all ingredients until potatos are well coated with olive oil and spices.

Line a 13"x9" baking pan with foil (optional, for easier clean up), and spread potatos in pan evenly. Bake for 30-35 minutes until potatos are cooked through and lightly browned. Halfway through cooking, mix and turn the potatos.


Number of Servings: 5

Recipe submitted by SparkPeople user BETHANN77.

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