Roasted Red Potatos

4.7 of 5 (6)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 469.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Red Potatos calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy to make, low fat side dish Easy to make, low fat side dish
Number of Servings: 5


    3 1/4 cups cubed red potatos, with skin
    2 tsp Olive Oil
    2 tsp dried rosemary
    1 tsp garlic powder
    1/2 tsp salt


Preheat oven to 375.

Cube the red potatos.

In a bowl, mix all ingredients until potatos are well coated with olive oil and spices.

Line a 13"x9" baking pan with foil (optional, for easier clean up), and spread potatos in pan evenly. Bake for 30-35 minutes until potatos are cooked through and lightly browned. Halfway through cooking, mix and turn the potatos.


Number of Servings: 5

Recipe submitted by SparkPeople user BETHANN77.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.