Roasted Red Potatos
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 70.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 469.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
View full nutritional breakdown of Roasted Red Potatos calories by ingredient
Introduction
Easy to make, low fat side dish Easy to make, low fat side dishNumber of Servings: 5
Ingredients
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3 1/4 cups cubed red potatos, with skin
2 tsp Olive Oil
2 tsp dried rosemary
1 tsp garlic powder
1/2 tsp salt
Directions
Preheat oven to 375.
Cube the red potatos.
In a bowl, mix all ingredients until potatos are well coated with olive oil and spices.
Line a 13"x9" baking pan with foil (optional, for easier clean up), and spread potatos in pan evenly. Bake for 30-35 minutes until potatos are cooked through and lightly browned. Halfway through cooking, mix and turn the potatos.
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user BETHANN77.
Cube the red potatos.
In a bowl, mix all ingredients until potatos are well coated with olive oil and spices.
Line a 13"x9" baking pan with foil (optional, for easier clean up), and spread potatos in pan evenly. Bake for 30-35 minutes until potatos are cooked through and lightly browned. Halfway through cooking, mix and turn the potatos.
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user BETHANN77.
Member Ratings For This Recipe
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