Chicken Enchiladas

4.7 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 3.3 g
  • Cholesterol: 82.1 mg
  • Sodium: 1,743.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 35.8 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    1/2 medium yellow onion
    3 or 4 chicken breast
    10 corn tortillas
    2 jars of green mexican salsa


Boil chicken breasts and coarsly chopped onion until chicken is cooked (15-20 minutes). Shred chicken with fingers, and chop cooked onions. Mix together. Put tortillas in microwave for about 1 min to soften. fill tortillas with chicken/onion mixture and place in a 9x12 pan. Once all 10 enchiladas are rolled, cover with green mexican salsa. Cook on 325 for about 30 minutes, then enjoy with shredded lettuce, sour cream, or mexican cheese.

Number of Servings: 5

Recipe submitted by SparkPeople user SWEETPEAHONEY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.