ginersnap/graham cracker pie crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 1.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 59.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of ginersnap/graham cracker pie crust calories by ingredient
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Number of Servings: 8


    6 ginger snaps crushed
    .5c. crushed graham crackers
    1tbsp brummel and brown spread


melt brummel and brown add to crushed cookies and mix well. Press fimly into a pie pan and bake at 350 degrees for about 7 min. or until slightly brown.

Number of Servings: 8

Recipe submitted by SparkPeople user HARRISONJ27.

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