ginersnap/graham cracker pie crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 45.3
- Total Fat: 1.8 g
- Cholesterol: 2.5 mg
- Sodium: 59.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
View full nutritional breakdown of ginersnap/graham cracker pie crust calories by ingredient
Number of Servings: 8
Ingredients
-
6 ginger snaps crushed
.5c. crushed graham crackers
1tbsp brummel and brown spread
Directions
melt brummel and brown add to crushed cookies and mix well. Press fimly into a pie pan and bake at 350 degrees for about 7 min. or until slightly brown.
Number of Servings: 8
Recipe submitted by SparkPeople user HARRISONJ27.
Number of Servings: 8
Recipe submitted by SparkPeople user HARRISONJ27.
