White Chicken Chilli


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,200.1
  • Total Fat: 32.8 g
  • Cholesterol: 211.5 mg
  • Sodium: 2,560.5 mg
  • Total Carbs: 115.5 g
  • Dietary Fiber: 25.3 g
  • Protein: 109.1 g

View full nutritional breakdown of White Chicken Chilli calories by ingredient


Introduction

I got this recipe on the Rachael Ray show and it looked delicious! I got this recipe on the Rachael Ray show and it looked delicious!
Number of Servings: 4

Ingredients

    32 oz box of chicken stock
    3 cans of white beans
    5 cups cooked white chicken
    16 oz jar of salsa
    8 oz block of pepper jack cheese, grated
    2 t cumin
    2 cloves garlic
    black pepper to taste
    1/2 cup corn chips (optional)

Directions



Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.

Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.

When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.


Number of Servings: 4

Recipe submitted by SparkPeople user LAUR986.

TAGS:  Poultry |

Member Ratings For This Recipe


  • no profile photo


    It actually makes about 18 1 cup servings. I have made it several times and it is awesome. My calculations it only has 266.7 cals per 1 cup serving. 9 fat grams. cholesterol 52, sodium 600 mg,carbs 39,fiber 6 g, and protein 26 grams. If you only divided into 4 servings it would be a 37 oz servin - 5/4/11


  • no profile photo


    yikes that is alot of calories. I may as well eat a big mac meal. - 3/2/10


  • no profile photo

    Very Good
    My friend made this for me last night. It was really good. I didn't realize how many calories it had however! Wow! - 2/17/10