Kapusta (Sausage & Sauerkraut)

Kapusta (Sausage & Sauerkraut)

4.4 of 5 (58)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 2.0 g
  • Cholesterol: 10.8 mg
  • Sodium: 484.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Kapusta (Sausage & Sauerkraut) calories by ingredient
Report Inappropriate Recipe

Submitted by:


A family favorite from Lithuanian beach. A family favorite from Lithuanian beach.
Number of Servings: 12


    1 head cabbage
    2 cups sauerkraut
    2 cups onions
    3 slices bacon
    8 oz lean kielbasa


Slice the onions and bacon.
In a medium size pot, saute on medium until the onions are a golden color.
Shred the cabbage.
Add to the pot and cover.
Lower the heat to medium low and cook until the cabbage starts to get limp (about 20 minutes.)
Add the sauerkraut.
If you are a major vinegar fan, add sauerkraut without rinsing, otherwise rinse it.
Stir often.
Cut the kielbasa into small slices (about 1/4 -1/2 inch thick) and add to the pot.
Let simmer for at least an hour and a half, stirring often. The longer you cook it, the better the flavors mix.
You can also do this in a slow cooker.
This dish should have lots of "juice".
If it seems to be too dry, add a little water.
Serving size-one cup.


Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    I have never been a huge fan of cabagge, but hubby is, so I thought I try this. We both loved it! I actually threw mine in the crockpot and prepared it that way. Very Tastey! - 8/11/08

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    Tasty, low-cal, filling, attractive, fast! Also good with sliced boiled potatoes - I leave the skin on! Reminds me of wholesome family times. - 3/17/07

    Was this review helpful?   yes  No

  • 2 of 3 people found this review helpful
    When I make this, I like to add shredded carrot (about 2 cups for this size recipe), a clove or two of garlic, and sometimes a darker green such as broccoli or swiss chard. - 5/20/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    this is so easy in the crock pot....the longer you let it cook the better it gets - very very yummy and really close to the Polish version I have loved....a lot less fat and calories though.... - 8/29/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    make the polish heart in me melt
    j~ - 1/12/11

    Was this review helpful?   yes  No
See All Comments