Peachy Fish Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.7 g

View full nutritional breakdown of Peachy Fish Tacos calories by ingredient


Introduction

Delicious fish tacos with a peach salsa Delicious fish tacos with a peach salsa
Number of Servings: 4

Ingredients

    1 lb. tilapia
    2 tbsp extra virgin olive oil
    4 corn tortillas
    2 tbsp Peach Salsa
    1 cup chopped tomatoes
    1 cup romain lettuce

Directions

Heat a non-stick stillet over medium-high heat with olive oil. Place fish in pan and saute for 4 minutes. Wrap fish into tortillas with lettuce, tomatoes, and peach salsa. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XRACHELMICHELEX.