Pumpkin Bread (low fat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 180.2
- Total Fat: 0.3 g
- Cholesterol: 0.1 mg
- Sodium: 271.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
View full nutritional breakdown of Pumpkin Bread (low fat) calories by ingredient
Number of Servings: 24
Ingredients
-
3 c sugar
1 c unsweetened applesauce
1 c liquid egg substitute
2 c pumpkin puree
3 1/2 c flour
1 1/2 tsp salt
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
2/3 c cold water
Directions
Combine wet ingredients. Combine dry ingredients. Add dry ingredients to the wet ingredients. Combine well and divide among 2 well greased and sugared loaf pans. Bake at 350 for appox 1 hr
Number of Servings: 24
Recipe submitted by SparkPeople user JCHEF2006.
Number of Servings: 24
Recipe submitted by SparkPeople user JCHEF2006.