Pumpkin Bread (low fat)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 271.3 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Bread (low fat) calories by ingredient
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Number of Servings: 24

Ingredients

    3 c sugar
    1 c unsweetened applesauce
    1 c liquid egg substitute
    2 c pumpkin puree
    3 1/2 c flour
    1 1/2 tsp salt
    2 tsp baking soda
    1 tsp cinnamon
    1 tsp nutmeg
    2/3 c cold water

Directions

Combine wet ingredients. Combine dry ingredients. Add dry ingredients to the wet ingredients. Combine well and divide among 2 well greased and sugared loaf pans. Bake at 350 for appox 1 hr

Number of Servings: 24

Recipe submitted by SparkPeople user JCHEF2006.

TAGS:  Snacks | Snack | Snacks Snack |

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