Mexican Meat

4.3 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 5.9 g
  • Cholesterol: 68.1 mg
  • Sodium: 732.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.4 g

View full nutritional breakdown of Mexican Meat calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    4 lb chuck roast
    1 tsp salt
    1 tsp pepper
    2 tbsp oil
    1 onion, chopped
    1 tsp chili
    1 tsp garlic
    1 1/4 diced green chilis
    3/4 c hot pepper sauce


Place roast in slow cooker. Mix rest of ingredients and spoon over meat. Pour in water until 1/3 covered, being careful not to wash off sauce. Cover and cook on High for 6 hours, then low for 2-4 hours (or low for 10-12 hours). Shred meat. Thicken sauce with flour if needed. Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user SUSANNEMYLES.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.