Mexican Meat

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 162.7

Total Fat: 5.9 g
Cholesterol: 68.1 mg
Sodium: 732.4 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.5 g
Protein: 24.4 g

View full nutritional breakdown of Mexican Meat calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 600

Number of Servings: 16

Ingredients

4 lb chuck roast

1 tsp salt

1 tsp pepper

2 tbsp oil

1 onion, chopped

1 tsp chili

1 tsp garlic

1 1/4 diced green chilis

3/4 c hot pepper sauce

Directions

Place roast in slow cooker. Mix rest of ingredients and spoon over meat. Pour in water until 1/3 covered, being careful not to wash off sauce. Cover and cook on High for 6 hours, then low for 2-4 hours (or low for 10-12 hours). Shred meat. Thicken sauce with flour if needed. Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user SUSANNEMYLES.