Chocolate Raspberry Mini Cakes

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Chocolate Raspberry Mini Cakes calories by ingredient
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Introduction

A yummy little treat that won't break the (calorie) bank! A yummy little treat that won't break the (calorie) bank!
Number of Servings: 48

Ingredients

    1 pkg Devil's Food Cake Mix
    12 oz Diet Coke
    1 4-serving package of sugar free raspberry jello
    1 C boiling water

Directions

Preheat oven to 350 degrees. Mix cake mix and diet coke until a lumps disappear. Pour into greased or papered mini muffin tins. Bake for 8 to 10 minutes (or until cupcakes are thouroughly cooked). Once out of the oven, poke each cupcake two or three times (all the way through) with a wooden toothpick. Let cupcakes cool.

Once cupcakes have cooled, combine boiling water with jello mix. Carefully pour over the cupcakes. Let cupcakes set in refrigerator for at least two hours (or overnight).

Can be served with 2 T of Fat Free Cool Whip as a "frosting" (just be sure to add in the additional calories).

Makes approximately 48 miniature cupcakes.

Number of Servings: 48

Recipe submitted by SparkPeople user PHATIAMOM.

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