lasagne with gluten free noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.8
  • Total Fat: 21.5 g
  • Cholesterol: 63.4 mg
  • Sodium: 1,086.8 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.9 g

View full nutritional breakdown of lasagne with gluten free noodles calories by ingredient



Number of Servings: 8

Ingredients

    De Boles lasange noodles
    Italian tomato sauce
    parmesan cheese
    provolone cheese
    ricotta cheese

Directions

assemble putting sauce on bottom layer with noodles cheese sauce. Top with parmesan cheese. Bake 375 for 30 minutes


Number of Servings: 8

Recipe submitted by SparkPeople user CABOND.