Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 376.8
Total Fat 21.5 g
Saturated Fat 11.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.1 g
Cholesterol 63.4 mg
Sodium 1,086.8 mg
Potassium 119.6 mg
Total Carbohydrate 3.0 g
Dietary Fiber 1.8 g
Sugars 0.3 g
Protein 26.9 g
Vitamin A 11.4 %
Vitamin B-12 15.0 %
Vitamin B-6 2.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 64.3 %
Copper 1.3 %
Folate 2.2 %
Iron 6.0 %
Magnesium 6.3 %
Manganese 0.6 %
Niacin 2.6 %
Pantothenic Acid 3.5 %
Phosphorus 39.9 %
Riboflavin 14.9 %
Selenium 22.1 %
Thiamin 5.2 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lasagne with gluten free noodles

View the full lasagne with gluten free noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lasagne with gluten free noodles

124 calories of Provolone Cheese, (1.25 oz)

97 calories of Parmesan Cheese, grated, (0.75 oz)

84 calories of Italian Tomato Sauce, (0.50 serving)

39 calories of Ricotta Cheese, part skim milk, (1 oz)

33 calories of De Boles Gluten Free Lasagne Noodles, (8.88 gram(s))


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