White Wine Tomato Cream Sauce

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 90.4

Total Fat: 1.1 g
Cholesterol: 1.3 mg
Sodium: 759.7 mg
Total Carbs: 16.6 g
Dietary Fiber: 3.4 g
Protein: 3.5 g

View full nutritional breakdown of White Wine Tomato Cream Sauce calories by ingredient

Introduction

Delicious, low-cal Pasta Sauce Delicious, low-cal Pasta Sauce

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 4

Ingredients

Tomato Sauce, 1 large can

Canned Tomatoes, 1 can

White Wine, about 1/8 cup (a wine you like to drink by the glass)

Fat free half and half, 1/8 cup

Chicken stock, can be canned, 1/2 cup

Basil, 2 tbsp

Oregano, ground, 1 tbsp

Rosemary, dried, 1 tbsp

Garlic powder, 1 tbsp

Granulated Sugar, 1 tsp

Directions

Place tomato sauce, tomatoes, chicken stock and herbs in a sauce pan over medium heat. When sauce begins to bubble, turn heat down to low and simmer for about 15 minutes. Add cream, white wine, and sugar, return to simmer, simmer for an additional 15 minutes. Makes about 4 servings.

Serve over any whole-wheat pasta, use to simmer chicken, fish or pork cutlets, use in lasagna, pizza, or anywhere you would normally have marinara sauce.

This may seem like a lot of time for pasta sauce, which can easily be purchased ready to go, but the extra time you take will bring out the flavors and be a richer taste experience. Also, by making from scratch, you have better control over the ingredients. You can easily double or triple this recipe for extra guests, or to have extra on hand for a quick and easy dinner later in the week.

Number of Servings: 4

Recipe submitted by SparkPeople user TAZANGEL36.