Spagetti Sauce with Chilpotle Peppers
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 200.7
- Total Fat: 11.7 g
- Cholesterol: 51.4 mg
- Sodium: 129.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.8 g
- Protein: 20.1 g
View full nutritional breakdown of Spagetti Sauce with Chilpotle Peppers calories by ingredient
Number of Servings: 10
Ingredients
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*Extra Virgin Olive Oil, 2 tbsp
Butter, salted, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Green Peppers (bell peppers), 1 cup, chopped
Aldi - Mushrooms, 2 serving
Chilpotle pepper in adobe sauce, 1 serving
Ground Vension, 2 pounds
2 Tbs Garlic
2 quarts crushed tomatoes
1 can tomato paste
Directions
Services 10
In large pot add tomatoes on med-high heat. In Large skillet heat olive oil and butter. Chop and saute onion and green pepper. Add mushrooms and chilpotle peppers. Season with Italian seasonings and salt and pepper to taste. Add peppers and onions to tomatoes add tomato paste, reduce heat. cook until reduced down. Brown vension an add to sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user SHY1965SJ.
In large pot add tomatoes on med-high heat. In Large skillet heat olive oil and butter. Chop and saute onion and green pepper. Add mushrooms and chilpotle peppers. Season with Italian seasonings and salt and pepper to taste. Add peppers and onions to tomatoes add tomato paste, reduce heat. cook until reduced down. Brown vension an add to sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user SHY1965SJ.