Easy Crock Pot Chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,777.5
- Total Fat: 22.5 g
- Cholesterol: 160.0 mg
- Sodium: 3,315.5 mg
- Total Carbs: 290.1 g
- Dietary Fiber: 89.6 g
- Protein: 130.6 g
View full nutritional breakdown of Easy Crock Pot Chili calories by ingredient
Introduction
This chili is very easy to make and the huge amount of beans makes it really hearty This chili is very easy to make and the huge amount of beans makes it really heartyNumber of Servings: 1
Ingredients
-
1 large can of tomato sauce
5 cans beans of your choice (I always add chickpeas, black beans, dark and light kidney beans and great northern beans)
1 cup chopped onion
0.5 pound ground turkey
chili powder to taste
cumin to taste
salt to taste
pepper to taste
red pepper flakes to taste
Directions
Chop the onions.
Rinse all the beans.
Toss everything into the crock pot.
Cook on low for 7-9 hours.
Serve with a dollup of low fat sour cream!
Number of Servings: 1
Recipe submitted by SparkPeople user EMMELN.
Rinse all the beans.
Toss everything into the crock pot.
Cook on low for 7-9 hours.
Serve with a dollup of low fat sour cream!
Number of Servings: 1
Recipe submitted by SparkPeople user EMMELN.