Bacon Cheeseburger Rice

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 17.7 g
  • Cholesterol: 63.2 mg
  • Sodium: 589.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.7 g

View full nutritional breakdown of Bacon Cheeseburger Rice calories by ingredient


Introduction

This is a great substitute for a cheese burger.
1 cup servings. This is a great substitute for a cheese burger.
1 cup servings.
Number of Servings: 7

Ingredients

    1 Lbs Browned Ground Beef (rinsed & drained)
    1 small onion diced
    2 Cups Water
    1/2 Cup Ketchup
    2 Tbsp Mustard
    salt and pepper to your taste
    1 Cup Minute Brown Rice
    1 Cup Minute White Rice
    1 Cup low fat Chedder cheese shredded
    1/2 Cup Turkey Bacon cooked and crumbled
    1 Cup lettuce
    1 Cup diced tomatos

Directions

Brown your beef and onions together and rinse off extra fats and then recook to dry off. Add salt and pepper. In a measuring bowl mix water, ketchup and mustard and then pour over beef and bring to a boil. Add rices and cover. Let set without the heat for 5-10 minutes. Add cheese and bacon pieces and stir. Serve over lettuce and tomato.

Number of Servings: 7

Recipe submitted by SparkPeople user PROSEMAN36.