Tuna Stuffed Tomatoes

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 113.9

Total Fat: 2.0 g
Cholesterol: 26.4 mg
Sodium: 340.4 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.9 g
Protein: 12.4 g

View full nutritional breakdown of Tuna Stuffed Tomatoes calories by ingredient

Introduction

This is an extremely low-fat, low-cal lunch. I like to eat it with whole-wheat crackers and reduced-fat cheese to make a delicious, healthy, balanced meal.

Makes 4 servings This is an extremely low-fat, low-cal lunch. I like to eat it with whole-wheat crackers and reduced-fat cheese to make a delicious, healthy, balanced meal.

Makes 4 servings

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

4 Medium Ripe tomatoes

12 oz Tuna packed in water

4 tsp light Miracle Whip

4 tsp brown mustard (I love Boetje's)

4 tsp pickle relish

1/4 cup celery, diced

1/4 cup onion, diced

1/4 cup bell pepper (I like red, but whatever color)

Directions

Cut the tops off the tomatoes and gut the insides.

Dice the celery, onions and peppers. Mix the diced vegetables with the tuna, Miracle Whip, mustard and relish.

Scoop the tuna mixture evenly into each hollowed tomato.

Serving size: 1 stuffed tomato

Also good if you add 4 oz cheese, diced very finely and mixed in. That adds (for low fat, Sargento colby jack cheese) 50 calories, 4 g fat, 140 mg sodium.

Great served with whole-wheat crackers topped with low-fat cheese or peanut butter.

Number of Servings: 4

Recipe submitted by SparkPeople user CAGUILAR515.