Turkey taco salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 396.1
- Total Fat: 12.1 g
- Cholesterol: 72.4 mg
- Sodium: 1,182.0 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 4.8 g
- Protein: 27.6 g
View full nutritional breakdown of Turkey taco salad calories by ingredient
Introduction
My yummy spicy taco salad converted from beef to turkey. =) My yummy spicy taco salad converted from beef to turkey. =)Number of Servings: 6
Ingredients
-
1 lb lean ground turkey (93/7)
8 oz Tostitos light tortilla chips
1 pkt McCormick's Hot Taco seasoning
1 can Bush's chili beans
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup diced onions
1 cup Kraft Free cheese
1 cup reduced fat sour cream
1 cup hot salsa
Directions
Brown turkey in skillet, drain, then add taco seasoning and chili beans, simmer for a few minutes until warm.
While bean mixture is simmering, chop lettuce, tomatoes and onions.
Crush tostitos on plate, cover with meat/bean mixture, then lettuce, tomato and onion. Top with cheese, sour cream and salsa.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ADRENALKROME.
While bean mixture is simmering, chop lettuce, tomatoes and onions.
Crush tostitos on plate, cover with meat/bean mixture, then lettuce, tomato and onion. Top with cheese, sour cream and salsa.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ADRENALKROME.