Frozen Almond Cream Desserts

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 4.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 218.3 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Frozen Almond Cream Desserts calories by ingredient
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From the June/July 2006 Issue of Light & Tasty. From the June/July 2006 Issue of Light & Tasty.
Number of Servings: 12


    .75 cup ground almonds
    1 tbsp butter, melted
    1 envelope unflavored gelatin
    1/4 cup cold water
    12 ounces non-fat cream cheese
    1/3 cup sugar
    3/4 cup fat-free milk
    1/4 teaspoon almond extract
    3 cups sliced & peeled peaches
    2 tbsp sugar
    1/8 teaspoon salt


In a small bowl, combine almonds and butter. Press into the bottom of 12 paper/foil-lined muffin cups. Cover and freeze for 10 minutes.
Meanwhile, in small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside.
In a small mixing bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffing cups; freeze until firm. (take out of freezer 10 minutes before serving)
Place sauce ingredient in a blender/food processor; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user WELLSEY.

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