Frozen Almond Cream Desserts
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 144.9
- Total Fat: 4.2 g
- Cholesterol: 4.9 mg
- Sodium: 218.3 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.5 g
- Protein: 6.5 g
View full nutritional breakdown of Frozen Almond Cream Desserts calories by ingredient
Introduction
From the June/July 2006 Issue of Light & Tasty. From the June/July 2006 Issue of Light & Tasty.Number of Servings: 12
Ingredients
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.75 cup ground almonds
1 tbsp butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
12 ounces non-fat cream cheese
1/3 cup sugar
3/4 cup fat-free milk
1/4 teaspoon almond extract
PEACH SAUCE:
3 cups sliced & peeled peaches
2 tbsp sugar
1/8 teaspoon salt
Directions
In a small bowl, combine almonds and butter. Press into the bottom of 12 paper/foil-lined muffin cups. Cover and freeze for 10 minutes.
Meanwhile, in small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside.
In a small mixing bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffing cups; freeze until firm. (take out of freezer 10 minutes before serving)
Place sauce ingredient in a blender/food processor; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user WELLSEY.
Meanwhile, in small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside.
In a small mixing bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffing cups; freeze until firm. (take out of freezer 10 minutes before serving)
Place sauce ingredient in a blender/food processor; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user WELLSEY.
Member Ratings For This Recipe
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