Rosemary Turkey and Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.8
  • Total Fat: 9.6 g
  • Cholesterol: 97.5 mg
  • Sodium: 425.4 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 35.2 g

View full nutritional breakdown of Rosemary Turkey and Sweet Potatoes calories by ingredient



Number of Servings: 6

Ingredients

    3 medium sweet potatoes, peeled and cut into 2 inch
    1 package (10oz) frozen green beans
    3 turkey thighs (about 3 lbs), skin removed
    1 jar (12 oz) home style turkey gravy
    2 tbsp flour
    1/2 tsp rosemary

Directions

1. Layer sweet potatoes, green beans and turkey in slow cooker. Mix remaining ingredients until smooth; pour over mixture in cooker.
2. Cover and cook on low for 8 to 10 hours.


Number of Servings: 6

Recipe submitted by SparkPeople user ANGELKITTEN1972.