Chicken and Tomato Egg Noodles

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 6.6 g
  • Cholesterol: 89.5 mg
  • Sodium: 76.4 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.5 g

View full nutritional breakdown of Chicken and Tomato Egg Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Del Monte Diced Tomatoes, No Salt Added, 1 cup
    Chicken Breast, no skin, 1 breast, bone and skin removed in 1 inch pieces
    Egg Noodles, enriched, 8 oz
    Olive Oil, 1 tbsp
    Basil, .25 tbsp
    Oregano, ground, 1 tsp


Cook egg noodles and set aside.

Heat oil in a medium sized sauce pan. Add chicken and cook until white. Add tomatoes and seasoning and simmer until desired consistancy.

Add egg noodles or serve on top of noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user AZHUREA.

Rate This Recipe

Member Ratings For This Recipe