Chicken and Tomato Egg Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 329.9
- Total Fat: 6.6 g
- Cholesterol: 89.5 mg
- Sodium: 76.4 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 2.7 g
- Protein: 22.5 g
View full nutritional breakdown of Chicken and Tomato Egg Noodles calories by ingredient
Number of Servings: 4
Ingredients
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Del Monte Diced Tomatoes, No Salt Added, 1 cup
Chicken Breast, no skin, 1 breast, bone and skin removed in 1 inch pieces
Egg Noodles, enriched, 8 oz
Olive Oil, 1 tbsp
Basil, .25 tbsp
Oregano, ground, 1 tsp
Directions
Cook egg noodles and set aside.
Heat oil in a medium sized sauce pan. Add chicken and cook until white. Add tomatoes and seasoning and simmer until desired consistancy.
Add egg noodles or serve on top of noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user AZHUREA.
Heat oil in a medium sized sauce pan. Add chicken and cook until white. Add tomatoes and seasoning and simmer until desired consistancy.
Add egg noodles or serve on top of noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user AZHUREA.
Member Ratings For This Recipe
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CD7895805
