Sauteed Asparagus

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 80.0

Total Fat: 6.6 g
Cholesterol: 7.6 mg
Sodium: 22.5 mg
Total Carbs: 4.7 g
Dietary Fiber: 2.1 g
Protein: 2.3 g

View full nutritional breakdown of Sauteed Asparagus calories by ingredient

Introduction

Yummy side dish for any meal. Yummy side dish for any meal.

Number of Servings: 4

Ingredients

25 spears fresh asparagus

1 tbsp butter

1 tbsp oil

garlic powder

Directions

Cut ends off of asparagus and then cut spears in half. Saute with butter, oil and garlic powder for about 5 minutes, or until done to your liking. Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCY5829.