Low Fat,Low Cal, Low Cholesterol Birthday Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 12.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 21.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Low Fat,Low Cal, Low Cholesterol Birthday Cake calories by ingredient


Introduction

I usually get a store bought cake for birthdays around here but my daughter was turning 3 and I wanted to make a healthier cake so that I could share in the festivites and not feel so much guilt so this is what I made. Instead of making a square or 9" round I made cupcakes since they are more fun for kids and there isn't as much left sitting around as a temptation. P.S. NOONE knew the difference. They were just as moist and the taste was just as great. I used a little of the new frosting in the can with the decorating tips and just used a little on the ones that I was going to eat to keep the cals and fat down but enough to give it taste. I usually get a store bought cake for birthdays around here but my daughter was turning 3 and I wanted to make a healthier cake so that I could share in the festivites and not feel so much guilt so this is what I made. Instead of making a square or 9" round I made cupcakes since they are more fun for kids and there isn't as much left sitting around as a temptation. P.S. NOONE knew the difference. They were just as moist and the taste was just as great. I used a little of the new frosting in the can with the decorating tips and just used a little on the ones that I was going to eat to keep the cals and fat down but enough to give it taste.
Number of Servings: 24

Ingredients

    Boxed Pillsbury Funfetti Cake mix, Applesauce & Egg beaters

Directions

Mix all ingredients according to box but instead of using eggs use the egg beaters and instead of using oil substite it with applesauce.

Bake according to box depending on the size of cake and type of pan.

Either frost with your favorite frosting or eat plain.

Number of Servings: 24

Recipe submitted by SparkPeople user BIGCHESNEYFAN.