Sunrise Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 134.5
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 265.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Sunrise Cake calories by ingredient
Number of Servings: 12
Ingredients
-
15 oz canned mandarin oranges in light syrup drained
1 box Reduced Sugar Yellow Cake Mix
1 Diet 7 up 12oz can
Frosting
12 oz Cool Whip Lite Whipped Topping
1 oz fat-free sugar-free instant vanilla pudding mix
Directions
Blend cake mix, can mandarin oranges, and can of diet 7 up with blender,
pour into butter sprayed floured 13x 9 pan Bake at 350 for about 30-35 min. or until tooth pick comes out dry.
Cool cake, then fold pudding mix into cool whip and frost cake Better if kept in the refrigerator Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user TMARIE316.
pour into butter sprayed floured 13x 9 pan Bake at 350 for about 30-35 min. or until tooth pick comes out dry.
Cool cake, then fold pudding mix into cool whip and frost cake Better if kept in the refrigerator Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user TMARIE316.