Low Carb Lemon Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 5.6 g
  • Cholesterol: 2.9 mg
  • Sodium: 189.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Low Carb Lemon Pie calories by ingredient
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Tastes like the real thing!! Tastes like the real thing!!
Number of Servings: 16


    2 small boxes sugar free instant vanilla pudding
    1 "tub" Crystal Light Lemonade
    3 1/2 cups skim milk
    3 T lite sour cream
    8 oz. lite cool whip
    2 graham cracker crusts


In a large bowl, mix together the pudding and dry lemonade. Add the skim milk and beat with electric mixer until thicker. Add the sour cream and about 1/2 of the cool whip. Stir well. Pour into graham cracker crusts. Chill for about 5-10 minutes. Top with remaining cool whip and serve when you are ready!

Makes 2 pies, 8 servings each.

Number of Servings: 16

Recipe submitted by SparkPeople user 123CHRISTY.

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