CHICKEN TETRAZZINI

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.1
  • Total Fat: 7.1 g
  • Cholesterol: 46.2 mg
  • Sodium: 729.4 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.6 g

View full nutritional breakdown of CHICKEN TETRAZZINI calories by ingredient



Number of Servings: 8

Ingredients

    Chicken
    Cream of Chicken Soup
    Cream of Mushroom Soup
    Cream of Celery Soup
    Light Sour Cream
    Light Shredded Cheddar
    Shredded Parmesan
    Vermicelli Noodles
    Mushrooms

Directions

Cook chicken, then cook pasta in chicken stock. Shred chicken and mix all remaining ingredients other than shredded cheddar. Top casserole with cheddar and bake at 350 for 30 minutes until bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user CB5468.