Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 310.1
Total Fat 7.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.6 g
Cholesterol 46.2 mg
Sodium 729.4 mg
Potassium 383.8 mg
Total Carbohydrate 39.2 g
Dietary Fiber 2.4 g
Sugars 5.0 g
Protein 20.6 g
Vitamin A 6.2 %
Vitamin B-12 3.4 %
Vitamin B-6 12.9 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 15.0 %
Copper 2.5 %
Folate 18.3 %
Iron 10.0 %
Magnesium 3.9 %
Manganese 1.6 %
Niacin 35.4 %
Pantothenic Acid 4.8 %
Phosphorus 11.8 %
Riboflavin 10.1 %
Selenium 17.3 %
Thiamin 21.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN TETRAZZINI

View the full CHICKEN TETRAZZINI Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN TETRAZZINI

131 calories of Vermicelli, (1.25 oz)

56 calories of Chicken Breast (cooked), no skin, roasted, (1.63 ounces)

38 calories of Daisy Light Sour Cream, (1.88 tbsp)

22 calories of Campbell's Healthy Request Cream of Celery Soup, (0.16 cup)

22 calories of Healthy Request Cream of Mushroom Soup, (0.16 cup)

22 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.16 cup)

10 calories of Kraft 2% Shredded Cheddar Cheese, (0.03 cup)

8 calories of Parmesan Cheese, shredded, (0.38 tbsp)

8 calories of Mushrooms, canned, (0.13 cup)


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