Cheesy Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 16.5 g
  • Cholesterol: 50.6 mg
  • Sodium: 654.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.8 g

View full nutritional breakdown of Cheesy Potatoes calories by ingredient


Introduction

Cheese potato casserole Cheese potato casserole
Number of Servings: 4

Ingredients

    2 C potatoes diced, 1/2 cup cheddar cheese, 4 oz sour cream reduced fat, 2 TB butter, 1/2 can of 98% ff cream of chicken soup, salt pepper

Directions

Mix all ingredients in a pan. Bake @ 350 uncovered until potatoes are cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user HERCTHEJERK.