Baked Macaroni and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 6.4 g
  • Cholesterol: 13.6 mg
  • Sodium: 509.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Baked Macaroni and cheese calories by ingredient


Introduction

Baked macaroni and cheese - low fat variety
 Baked macaroni and cheese - low fat variety
Number of Servings: 8

Ingredients

    Whole wheat elbow macaroni
    Fat free cream cheese
    skim milk 2 cups
    I can't believe it's not butter light - 4 Tbsp.
    1 cup low fat colby
    1 cup low fat cheddar
    1/2 cup velveeta crumbles

Directions

Cook macaroni noodles according to package directions. Then combine all other ingredients to cooked macaroni. Spray a baking dish with fat free cooking spray. Preheat oven to 375. Add combined mixture to baking dish and bake for 45 minutes. Serving size 8.

Number of Servings: 8

Recipe submitted by SparkPeople user LLUV2TEACHKIDS2.