Thanksgiving Leftovers Shepards Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 8.2 g
  • Cholesterol: 18.2 mg
  • Sodium: 841.5 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Thanksgiving Leftovers Shepards Pie calories by ingredient
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Number of Servings: 6


    Turkey breast meat, 8 ounce(s), shredded/diced
    Bread stuffing, bread, 1.5 cup
    Mashed Potatoes, 1.5 cup
    Baby Carrots, raw, 20 medium, diced
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long), diced
    Onions, raw, .5 cup, chopped
    Garlic, 2 cloves, diced
    Olive Oil, 1.5 tbsp
    College InnĀ® Light & Fat Free Chicken Broth 50% Less Sodium, 1.5 cup
    Salt, .5 tsp
    Pepper, black, .5 tsp


preheat oven to 350.

saute veggies in EVOO for about 5 minutes. add in turkey, salt & pepper, chicken broth and stuffing, saute until stuffing has absorbed some of the broth and the sauce is thick, about 5 minutes.

Put turkey mixture into 7" x 9" (I think) caserole pan, top with mashed potatoes.

bake on 350 for approx 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BLACKDOVE5.

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