Edamame & Cauliflower Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 4.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 19.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Edamame & Cauliflower Pasta Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 cup raw cauliflower, chopped to bite size
    1 cup edamame, frozen
    2 cups rotini pasta
    4 tbsp reduced fat sour cream
    2 tbsp chopped fresh chives

Directions

Prepare and rinse to cool the pasta and the edamame. Mix all ingredients in a largish bowl. Chill. Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user STACIAC.