Jamaican Jerk Sauce

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 85.8

Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 667.7 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.9 g
Protein: 1.1 g

View full nutritional breakdown of Jamaican Jerk Sauce calories by ingredient

Introduction

Used to marinade meat or add to sauces generaly 1/4 per recipe is needed. Used to marinade meat or add to sauces generaly 1/4 per recipe is needed.

Minutes to Prepare: 30

Number of Servings: 10

Ingredients

Scallions, raw, 6 medium (4-1/8" long) thinly sliced

Shallots, 4 tbsp minced

Garlic, 2 clove minced

Ginger Root, 3 tsp peeled and minced

Scotch Bonnet or Habanero, 1 pepper minced

Allspice ground, 1 tbsp

Pepper, black fresh ground, 1 tbsp

Pepper, red or cayenne, ground .25 tsp

Cinnamon, ground, 1 tsp

Nutmeg, ground, .5 tsp

Thyme, fresh, 4 tsp

Salt coarse, 1 tsp

Brown Sugar, 3 tsp packed

Orange Juice, .5 cup

Red Wine Vinegar, 4 tbsp

Rice Wine Vinegar, 8 tbsp

*Soy Sauce, .25 cup

Olive Oil, .25 cup

Directions

Combine Scallions, shallots, garlic and chili. Set aside.
COmbine the spices in separate bowl, whisk in orange juice, vinegars and soy sauce. Drizzle in the oil while shisking constantly.
Add the scallion misture and stir. Let sit min 1 hour before using. Frezzes well in small containers for future use.
We generally use this 1/4 - 1/2 cup at a time to marinate beef, pork or poultry. Also works well added to cream of mushroom soup for a jerk sauce.

Number of Servings: 10

Recipe submitted by SparkPeople user RIKKICAREY.