Pork Chops


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 8.6 g
  • Cholesterol: 54.5 mg
  • Sodium: 614.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.9 g

View full nutritional breakdown of Pork Chops calories by ingredient


Introduction

Crock pot pork chops with cream of celery soup. Crock pot pork chops with cream of celery soup.
Number of Servings: 4

Ingredients

    Pork Chop
    Cream of Celery soup
    1/2 can of water

Directions

Brown two pork chops, pour cream of celery soup on top and 1/2 a can of water. Cook in crock pot until done. Additional seasonings optional. Serving size 2 - 12 oz ea or 4 - 6 oz ea

Number of Servings: 4

Recipe submitted by SparkPeople user LCOSTIANES.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Moms recipe! just change cream of celery to golden mushroom! delicious and easy to make! - 4/12/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I have looked EVERYWHERE for this recipe! It's not even on the Campbells' website. Dumb as it sounds I simply could not remember how much water. As a kid we didn't have a crock pot - we browned first and then cooked them in the oven. The sauce is AWESOME on mashed potatoes!! THANK YOU! - 8/28/09