Mexican Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.8
  • Total Fat: 15.1 g
  • Cholesterol: 77.0 mg
  • Sodium: 822.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 41.0 g

View full nutritional breakdown of Mexican Lasagna calories by ingredient
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Number of Servings: 8


    2 lbs ground turkey breast
    15 oz Ricotta Cheese, part skim milk,
    1 cup Sour Cream, reduced fat,
    1.25 cup Cheddar or Colby Cheese, Low Fat, shredded
    2.5 cups Salsa
    4 oz can Green Chili Peppers,
    4 tbsp Lawry's Taco Seasoning
    1 small onion, chopped
    3 small Shallots, chopped
    2.5 La Tortilla Factory, Large Original Low Carb Tortilla
    2 tbsp Olive Oil, 2 tbsp


Preheat oven at 350 degrees.

Brown onions and shallots in olive oil. Add turkey and taco seasoning. Brown- add water if needed to mix seasoning throughout.

Mix ricotta, sour cream and chilies in a bowl.

Spray 13x9 pan. Spread 1 cup salsa on bottom. Layer 1/2 the tortilla on salsa. Spread 1/2 the cheese mixture on tortillas followed by 1/2 the turkey mixture. Sprinkle 1/2 cup cheddar cheese on turkey. Spread another 1 cup salsa over turkey. Follow with remaining tortilla, cheese mixture and turkey. Spread remaining salsa and cheddar cheese on top and bake for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LLTS01.

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