Mexican Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 353.8
- Total Fat: 15.1 g
- Cholesterol: 77.0 mg
- Sodium: 822.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 6.0 g
- Protein: 41.0 g
View full nutritional breakdown of Mexican Lasagna calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs ground turkey breast
15 oz Ricotta Cheese, part skim milk,
1 cup Sour Cream, reduced fat,
1.25 cup Cheddar or Colby Cheese, Low Fat, shredded
2.5 cups Salsa
4 oz can Green Chili Peppers,
4 tbsp Lawry's Taco Seasoning
1 small onion, chopped
3 small Shallots, chopped
2.5 La Tortilla Factory, Large Original Low Carb Tortilla
2 tbsp Olive Oil, 2 tbsp
Directions
Preheat oven at 350 degrees.
Brown onions and shallots in olive oil. Add turkey and taco seasoning. Brown- add water if needed to mix seasoning throughout.
Mix ricotta, sour cream and chilies in a bowl.
Spray 13x9 pan. Spread 1 cup salsa on bottom. Layer 1/2 the tortilla on salsa. Spread 1/2 the cheese mixture on tortillas followed by 1/2 the turkey mixture. Sprinkle 1/2 cup cheddar cheese on turkey. Spread another 1 cup salsa over turkey. Follow with remaining tortilla, cheese mixture and turkey. Spread remaining salsa and cheddar cheese on top and bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LLTS01.
Brown onions and shallots in olive oil. Add turkey and taco seasoning. Brown- add water if needed to mix seasoning throughout.
Mix ricotta, sour cream and chilies in a bowl.
Spray 13x9 pan. Spread 1 cup salsa on bottom. Layer 1/2 the tortilla on salsa. Spread 1/2 the cheese mixture on tortillas followed by 1/2 the turkey mixture. Sprinkle 1/2 cup cheddar cheese on turkey. Spread another 1 cup salsa over turkey. Follow with remaining tortilla, cheese mixture and turkey. Spread remaining salsa and cheddar cheese on top and bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LLTS01.