Workin' Woman's Easy Tuna Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.1
  • Total Fat: 7.9 g
  • Cholesterol: 41.4 mg
  • Sodium: 567.8 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 24.6 g

View full nutritional breakdown of Workin' Woman's Easy Tuna Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


I just made this and am eating RIGHT NOW. It is so good! I just made this and am eating RIGHT NOW. It is so good!
Number of Servings: 8


    1 Can of Cream of Celery Condensed Soup 98% Fat Free
    4 Cans Starkist chunk light Tuna in water (3 oz)
    1.5 Cup Fat Free Milk
    1 box Barilla Whole Grain Rotini (13.5oz)
    1 cup Shredded Cheddar Cheese,
    1 bag (or to taste) Frozen Peas


1. Heat oven to 350 degrees
2. Boil noodles until al dente (not cooked all the way)
3. Mix Peas, Tuna, Cream of Celery in a bowl
4. Add noodles to the Peas, Tuna, Cream of Celery together
5. Place the mixture in a casserole dish and spread out the mixture - ADD SEA/KOSHER SALT and PEPPER TO TASTE!!!!!!
6. Pour milk evenly over the mixture
7. Cook in oven for 50 minutes
8. Sprinkle cheese evenly over partially cooked casserole
9. Cook in oven for 10 more minutes


Number of Servings: 8

Recipe submitted by SparkPeople user ZENOBIAVH.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.