Spinach Stuffed Artichoke
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 209.5
- Total Fat: 10.7 g
- Cholesterol: 28.2 mg
- Sodium: 384.2 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 10.0 g
- Protein: 12.1 g
View full nutritional breakdown of Spinach Stuffed Artichoke calories by ingredient
Introduction
A different presentation for a classic flavor A different presentation for a classic flavorNumber of Servings: 10
Ingredients
-
10 large Artichokes
5 oz shredded Mozzerella
200 ml sour cream
100 g feta
15 0z frozen shopped spinach
(thawed and drained)
2T pistachios chopped
Salt, Pepper and granulated garlic to taste
Directions
Prepare artichokes by cutting stem off flat across the base and snipping off the tops of the leaves. Remove inner leaves and scape heart clean.
Mix together all other ingredients then divide evenly filling the artichokes.
Steam Artichokes for about 30 min until the bottom can be easily pierces with a knife.
Serve warm using the middle filling as your dip for the leaves.
Number of Servings: 10
Recipe submitted by SparkPeople user ELIANAH.
Mix together all other ingredients then divide evenly filling the artichokes.
Steam Artichokes for about 30 min until the bottom can be easily pierces with a knife.
Serve warm using the middle filling as your dip for the leaves.
Number of Servings: 10
Recipe submitted by SparkPeople user ELIANAH.