French Bread Rolls
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 135.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 146.7 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
View full nutritional breakdown of French Bread Rolls calories by ingredient
Introduction
Made with Half Whole Wheat Flour. Found from http://www.thehappyhousewife.com/whole-wheat-french-bread-rolls Made with Half Whole Wheat Flour. Found from http://www.thehappyhousewife.com/whole-whe
at-french-bread-rolls
Number of Servings: 16
Ingredients
-
1 1/2 cups warm water
1 Tbs Yeast
2 Tbs Sugar
2 Tbs Oil
1 Tsp Salt
2 cups regular Flour
2 cups whole wheat Flour
Directions
In a large bowl stir together water, yeast and sugar until creamy. Let stand 10 minutes. Add Oil, Salt and 2 cups flour. Stir in the rest of the flour 1/2 cup at a time until the dough leaves the sides of the bowl. Knead until smooth and elastic (about 8 minutes). Put in a bowl, cover and let rise 1 hour. Punch down dough and divide into 16 pieces forming them into balls. Place on a baking sheet 2 inches apart. Cover and let rise until doubled, about 40 minutes. Bake at 400 for 18-20 minutes, until golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMYB33.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMYB33.