Gorgonzola Cheese Pita Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 323.9
- Total Fat: 26.3 g
- Cholesterol: 40.0 mg
- Sodium: 554.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.2 g
- Protein: 11.3 g
View full nutritional breakdown of Gorgonzola Cheese Pita Pizza calories by ingredient
Introduction
Whole wheat pita topped with olive oil, red onion, plum tomato and gorgonzola cheese crumbles Whole wheat pita topped with olive oil, red onion, plum tomato and gorgonzola cheese crumblesNumber of Servings: 1
Ingredients
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1 Joseph's Flax, Oat Bran & Whole Wheat Flour Pita Bread
1/4 cup gorgonzola cheese crumbles
1 TBSP olive oil
1/2 plum tomato, chopped or sliced
1/4 cup red onion (or less, I like a lot of onions), chopped
Add other vegetables such as mushrooms and broccoli to change it up
Directions
Preheat oven to 350
chop the red onion and measure 1/4 cup, set aside.
Next Chop or slice 1/2 a plum tomato, set aside
Measure out 4 TBSP of gorgonzola cheese crumbles
Measure out 1TBSP olive oil and rub on one side of Pita
Top Pita with red onions and tomato and then sprinkle on gorgonzola cheese crumbles.
Cook pita on baking sheet for 10 minutes or until pita is crisp and cheese is melted.
Number of Servings: 1
Recipe submitted by SparkPeople user SAMMISIREN.
chop the red onion and measure 1/4 cup, set aside.
Next Chop or slice 1/2 a plum tomato, set aside
Measure out 4 TBSP of gorgonzola cheese crumbles
Measure out 1TBSP olive oil and rub on one side of Pita
Top Pita with red onions and tomato and then sprinkle on gorgonzola cheese crumbles.
Cook pita on baking sheet for 10 minutes or until pita is crisp and cheese is melted.
Number of Servings: 1
Recipe submitted by SparkPeople user SAMMISIREN.