salmon and tomato

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 21.4
  • Total Fat: 0.8 g
  • Cholesterol: 5.7 mg
  • Sodium: 40.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of salmon and tomato calories by ingredient



Number of Servings: 7

Ingredients

    salmon, tomato, onions, garlic, garlic powder

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user HAPPIPINAIPIE.

TAGS:  Vegetarian Meals |